"Medical research confirms eating red raspberries may be one of
the most potent ways to fight cancer."
Dr. Daniel Nixon, Medical University of South Carolina
(JANUARY-1999) -- One of the most popular and flavorful fruits on the market now has an entirely new reason for becoming a part of a healthy diet. Recent medical tests have shown that the red raspberry is one of the most effective all-natural ways to fight certain forms of cancer.
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Red raspberries have the highest content of ellagic acid, a phenolic compound that is a proven anti-carcinogen, anti-mutagen and anti-cancer initiator. Tests conducted at the Hollings Cancer Center at the Medical University of South Carolina have revealed that the ellagic acid from red raspberries is readily absorbed by the human body. This ellagic acid has been clinically shown to cause apoptosis (cell death) in cancer cells. Additional tests have revealed that the ellagic acid in red raspberries retains its potency after heating, freezing and concentration processing. So whether consumed fresh, in juices, fruit spreads, preserves or sorbets, the red raspberry should become a part of any healthy diet.
What is Ellagic Acid?
Ellagic acid is officially classified as an antioxidant. Not only does it exhibit anti oxidative properties, but also it demonstrates many other medicinal properties, which have led scientists to study its use in cancer prevention.
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